ENTREES

Soups

DU JOUR	CUP - $4	BOWL - $5
SNAPPER	CUP - $5	BOWL - $6

Appetizers

Fried Calamari - $8
Served with Marinara Sauce

Clams Casino - $9
Baked Golden Brown

Scallops & Bacon - $9
Diver scallops wrapped in apple wood bacon

Buffalo shrimp - $12
U-13 shrimp tossed w/seasoned flour
Served w/spicy bleu cheese


Salads

MLCC House Salad - $5
mixed greens w/tomato & cucumber

MLCC Caesar Salad - $7
Crisp Romaine, Croutons, Parmesan Cheese
Tossed In Homemade Dressing

The Wedge Salad - $7
iceberg lettuce, bacon, diced tomato,
& Crumbled bleu cheese

Craisin Salad - $8
Winter greens tossed w/craisin,
Candied walnuts, & Crumbled bleu cheese

MlCC CRAB CAKES - $22
Jumbo lump crab
Served w/Cajun remoulade

Dijon encrusted tilapia - $18
Pan seared golden brown

Jail island blackened salmon - $18
A traditional dry blackened rub of spices
From New Orleans prepared in a skillet

Filet mignon - $26
8 oz. Center cut Angus filet
Grilled to perfection, topped w/frizzled onions

New York strip - $24
12 oz. Center cut strip steak
Grilled and topped w/herb butter

Chicken francaise - $18
Sautéed chicken breast with parsley, lemon,
And white wine

Classic chicken Parmesan - $18
Served WITH linguini

Shrimp scampi - $19
w/spinach & tomato SERVED OVER LINGUINI

Penne pasta primavera - $17
sautéed chicken and a medley of vegetables
tossed in a lite basil cream sauce

ask your server about our variety of desserts