MARCH
16, 2010
Tuesday Night Dinner
5:30pm~8:30pm
Entree Specials
Served with:
Caesar or House Salad
Herb
Roasted Sliced Pork Loin w/ Natural Jus
$15
Grilled Flat Iron Steaks
$15
Broiled Tilapia w/ Herb Butter
$15
All entrees served with Chef's choice of potato,
vegetable and Dessert Du Jour.
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RESERVATIONS REQUESTED........
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March 17th Saint Patricks Day!!!!!!
~~~~Irish menu~~~~
Irish Coffee......
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MARCH
17, 2010
WEDNESDAY
NIGHT BUFFET
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5:30 TO 8:30
MLCC GOURMET
SALAD BAR
INCLUDED
Mussels
Marinara
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Irish Lamb Stew
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Baked Salmon w/ Pesto
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Corned Beef and Cabbage
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Carved Ham & Cabbage
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Parsley Potatoes
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Irish Soda Bread
$18.
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Please
Call for Reservation
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Question:
What Country is St. Patrick From ????
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